Join us for a Virtual Food & Wine Pairing with Brooklyn’s Kotti Berliner. Explore delicious döner kebabs paired with wine. Meet Kotti founder, Erkan Emre.
5 Things to Do While in NYC Day Trip To Wine Country™ – North Fork of Long Island and The Hudson Valley Escape the city for a curated wine adventure in North Fork, Long Island. This day trip includes luxury transportation, guided tastings at top wineries, and scenic vineyard views. Meet passionate winemakers, savor local - Read More
8 Reasons to Join a Small-Group Wine and Food Adventure in Southern Italy For decades, Southern Italy has captured the hearts of travelers with its spectacular coastlines, rich history, and culinary treasures. For anyone in the U.S. seeking a getaway that delivers the “best of Italy”, a Naples, Amalfi Coast & Campania excursion could be - Read More
Wine is one of the most challenging drinks to make well, due to the limited ingredients and specific growing conditions for the grapes. The best vintages have sold for high prices over the years, reflecting the care and skill involved in their creation. The winemaking process is delicate and complex, influenced by weather conditions that - Read More
We’ve all forgotten about an open bottle of wine in the fridge door. It might seem unsalvageable, but don’t dump it down the sink just yet! Try out these useful tricks the next time an open bottle of vino is past its prime. How to Know if Wine Has Gone ‘Bad’ You pop open a - Read More
Why should France, Italy, and Spain get all the attention? With many varietals you won’t find anywhere else, Portugal is an exciting and oft-overlooked wine region that deserves more recognition. If you’re looking to shake up your wine rack with high-quality, affordable wines from Europe, then keep reading! About Wine in Portugal Portugal has 14 - Read More
Move over Napa, because New York has some great wine regions of its own. The Finger Lakes, Hudson River Valley, Niagara, and Long Island all feature competitive wineries that create exceptional products. There’s no longer a need to travel across the country to tour world-class vineyards: they’re in our own backyard. Here’s our list of - Read More
Initially styled as ‘virgin’ drinks, mixed for women and children, the non-alcoholic cocktail, mocktail, has evolved into a sophisticated beverage for all seasons and occasions. According to Molly Kimball, author of “Craft: The Eat Fit Guide to Zero Proof Cocktails,” an alcoholic beverage is not always appropriate, but that doesn’t mean someone should skimp on - Read More
Mulled Wine Mulled Wine traces its roots to Scandinavia. But there are countless versions across Europe. At its most basic, Mulled Wine combines red or a port wine with added spice, specifically clove or cinnamon. Sometimes orange peels are added, and the Swedish version includes sugar, rum, and brandy. And there are numerous variations on - Read More
Lees are utilized in winemaking to impart “yeasty” flavors and textures of nuts, bread, and hay in white wine. Lees produce amino acids, fatty acids, and small amounts of sugar through a process called autolysis. When a winemaker stirs the lees into the wine its called bâtonnage (“bat-on-naj” in French). There are laws in place - Read More
Bored of Grenache, Sangiovese, and all the other usual suspects? Try Carignan, a medium-bodied red with elevated acidity and an approachable price point. Traditionally used primarily as a blending grape in Southern France and Northern Spain, Carignan is starting to enjoy some single-variatal fame. Keep reading for more on the up-and-coming Carignan, including where it’s - Read More
Wine ratings were first introduced in the 1980s by Robert Parker and The Wine Advocate to make wine more understandable for the general consumer. While not the only rating method, his 100-point system is considered the gold standard for rating wine. Wine Ratings Explained Logically, a low-scoring wine is a bad bottle, and a - Read More
Happy harvest season everyone! The job of a harvest intern involves many aspects of wine industry production including the not-so-pretty parts like being covered in grape juice at the end of a shift or getting chased by bees on the crush pad. Coming from a culinary background I’ve always been surrounded by people who’ve dedicated - Read More
Unfiltered wine is having a moment on wine lists and boutique wine shop shelves. This low-intervention style of wine skips the fining and filtration process that removes yeast and other particles naturally present in wine. As the ‘natural’ wine movement gains more of a foothold, unfiltered and unfined wines are gaining more prevalence. While not - Read More
Riesling is a wine that is pleasantly versatile when paired with food. Here, we’ll be taking a closer look at some notable Riesling and food marriages like Thai, Chinese, Cajun, and even BBQ favorites like hot dogs. Firstly, there are various levels of sweetness/dryness in Rieslings. From driest to sweetest: Kabinett (dry to off-dry) Spätlese - Read More
Hand-polishing delicate stemware and odd-shaped decanters can be difficult. But red wine and whiskey decanters, especially with modern artistic designs, create a new level of cleaning difficulty. Through repeated use, red wine residue collects on the glass’s bottom and lower sides, depositing a red or rusty appearance. Even with rinsing, it accumulates, and the glass - Read More
Everyone knows that red wine is made from red grapes and white wine is made from white grapes, right? It might surprise you to find out that the difference between red and white wine is actually more complex than that. Skin or No Skin: Where Does Wine Color Come From? While most red wines are - Read More
Relaxing on the porch with a bowl of ripe, freshly picked fruit and a freshly poured glass of wine should be on everyone’s calendar for late summer leisure activities. But whether you’re kicking back with friends and family or kicking off a summer dinner party with a fruit course, you may be wondering about best - Read More
Wine production is part of human history – dating back to the Neolithic period, 8000 BC. But within the past decade, several new winemaking trends have come into focus. And terms like low calorie, low sugar, gluten-free, natural, certified organic, responsibly sourced and packaged, and even vegan-friendly now apply to wine. And one trend with - Read More
In recent years, winemakers have celebrated the fresh and complex wines created at high altitudes. But established vintners point to Listrac, or the Left Bank of Bordeaux’s Médoc, which produces Cabernet Sauvignon and Merlot. These are two of the lowest-lying wine regions in the world. So, does elevation really make a difference? Are high-altitude wines - Read More
From January 17th, 1920 to Repeal Day on December 5th, 1933, the United States attempted to prohibit alcohol consumption among its citizens. Almost immediately, it was apparent that criminalizing alcohol brought a new slate of issues, including a rise in organized crime and the loss of billions of dollars in tax revenue. This thirteen-year period - Read More
Reading the label on any foreign bottle of wine can be tricky but knowing how to read a wine label from a French region is a great place to start. Whether you are looking for the grape, specific region it is from, or level of quality, a little knowledge can go a long way. You - Read More
It’s all about taste. Honestly, you can drink wine from whatever you want: wine glass, coffee cup or stainless steel tumbler. However, following proper wine etiquette, including glass choice, is more about enjoying a great-tasting wine than following crazy rules. Ultimately, using the correct glass improves the taste of wine and makes for a better - Read More
The classic martini is a timeless drink for a reason. Starring high-quality gin and vermouth, with room for a salty olive or bright lemon twist, martinis are ubiquitous in every bartender’s repertoire. But the Ford cocktail? That’s a little more obscure. While its recipe looks familiar – equal parts gin and dry vermouth with a - Read More
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