Tres Sabores Winery – organic, family-run, woman-owned

Tres Sabores Winery – organic, family-run, woman-owned

The Terroir, the Vine & the Spirit of Napa Valley.

Type Virtual Tasting
Virtual platform
Tags california wine / virtual tasting / wine
  • Live Online Zoom Broadcast 28 Jul, 7:00 - 8:00 pm


Join us for a virtual tasting with a winery that has been pursuing craftsmanship and quality in these three flavors. It's the heart of the mission at Tres Sabores. Being family-owned and woman-led, they believe that every stage of the winemaking process is an opportunity for artistry, from the earth to the vine to the glass.


  • Tres Sabores estate on Napa Valley’s Rutherford Bench is the backdrop of every stage of their winemaking process.
  • As a California Certified Organic Farm (CCOF), they cultivate grapevines, heritage olives, Meyer lemons, pomegranates and more in our heirloom garden.
  • Their ranch is also home to an ecosystem including bluebirds, red tail hawks, a herd of sheep, a flock of Guinea fowls, and more.


  • In their estate vineyard, Tres Sabores cultivates Zinfandel, Cabernet Sauvignon and Petite Sirah varietals.
  • Planted in 1972, these gnarled woody vines produce rich, complex flavors in each grape.
  • They also select the highest-quality grapes from vineyards in Sonoma and Oregon’s Willamette Valley to complement and diversify their selection of wines.


  • 2020 Tres Sabores Sauvignon blanc, $34, Farina Vineyard, Sonoma Mountain
  • 2020 Tres Sabores ‘Ingrid & Julia’ Rosé, $30
  • 2018 Tres Sabores Zinfandel, Rutherford Estate, $50
  • 2019 ¿Por qué no? California Red Wine, $36

Get the wines here 

Use promo code NYWINE for a 15% Discount on the purchase of the 4 wines. **Added value:  The collection will include 2 “Repours”, and one of Tres Sabores special spice rubs.


  • Julie Johnson is the winemaker and owner of Tres Sabores
  • Passionate about food, wine, and the land, for the last 30 years, Julie has lived on a certified organic farm, growing wine grapes.
  • A native of California, Julie graduated from Columbia as a P.H.N. after receiving a B.A. from Bowdoin College.
  • Relocating to the Napa Valley in 1980, she practiced nursing even as she founded Frog’s Leap Winery (with her first husband, John Williams and partner, Larry Turley) in 1981.