In June of 2005, on the banks of Seneca Lake, Zugibe Vineyards began as 23 acres of vinifera wine grapes. Since then, it has grown to 40 acres, comprising 11 different varietals, including Riesling, Cabernet Franc, Cabernet Sauvignon, Pinot Noir, Gewürztraminer, Pinot Gris, Chardonnay, Merlot, Lemberger, Sauvignon Blanc and Grüner Veltliner.
