McKenzie’s Beverages began production in 2011 from deep in New York’s “Apple Country.” Our award-winning McKenzie’s Hard Cider tastes pure, clean and refreshing, making it an excellent alternative to beer or wine. We use champagne yeast that is fermented to a flavorful finish and combined with the finest ingredients to result in an exceptional hard cider. It is time to drink something new and delicious, which also happens to be naturally gluten-free and lower in calories than many other alcoholic beverages.
