Frontenac Point’s focus is on the production of dry wines, using barrel fermentation and other modern processes to permit the wines to gain complexity. The Doolittles are committed to the notions that change is good and that just because there’s a traditional way of making wine, that doesn’t make it the only way. In the Frontenac Point vineyard, there are both Vinifera and old-world hybrid vines. Our reds include vintage dated Pinot Noir and Chambourcin as well as blends. Our white wines include Riesling, Chardonnay, Vignoles, Seyval Blanc, and Méthode Champenoise. Our rosé wines are made from “free-run” juice or “whole cluster press” of the red grape Chambourcin.
