At Croteaux, we make Rosé, and only Rosé. Founded by Michael Croteau in 2003, we are the only vineyard in the United States to do so. Made from estate grown Merlot, Cabernet Franc, and Sauvignon Blanc our wines combine the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork. Our efforts, from vine to bottle, are focused on making dry, crisp, fun-to-drink wines, every sip filled with the distinct natural flavors of each varietal. We make rosé on purpose, and it is safe to say that pink is our favorite color.