What began as a storefront that primarily sold local cider 13 years ago has transformed into Buffalo’s first and only urban winery and cidery. After adding select wines to his store invetory, Carl decided in 2001 to start curating his own. Using his past experiences of working at different wineries and with the help and support of his wife, Suzi, he began developing his own line of small batch wines. During the first expansion, the shop was moved to the Niagara Frontier Food Terminal where all of the wines and ciders could be produced in the cellar beneath what has become the tasting room.
