“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. Our tenure (and you can read more about us here) on this land began in 2006 with the planting of a cider-orchard. Cider-apples are different from eating-apples in the same way wine-grapes are different from table-grapes. You wouldn’t want to make wine from big, tasty fresh-eating grapes, and the same applies with cider. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the rightful table wine of our land.
