Naples, Amalfi Coast & Campania Tour

Capital of the South The City of Naples

• Neapolitan Pizza Dinner: Enjoy a classic Neapolitan pizza at a renowned pizzeria , savoring the thin, wood-fired crust and fresh, locally-sourced ingredients in the vibrant atmosphere of Naples’ historic center.
• Street Food Walking Tour: Stroll through bustling neighborhoods sampling Naples’ iconic street foods like sfogliatella, fried pizza, and cuoppo (a cone of fried seafood), guided by the enticing aromas and lively chatter of local vendors.
• Visiting Iconic Churches and City Sights: Explore the grandeur of Naples’ historic churches such as the Cathedral of San Gennaro and the stunning Gesù Nuovo, while taking in city sights like the harbor and Bay of Naples.

A day on the "Island of Dreams" The Isle of Capri

• Boat Ride to the Faraglioni: Enjoy the option of a scenic boat ride from Marina Grande to the iconic Faraglioni rock formations, marveling at the crystal-clear waters and dramatic coastal cliffs.
• Strolling and Shopping: Wander through the charming streets of Capri town, browsing high-end boutiques, local artisan shops, and quaint cafes, soaking in the island’s elegant ambiance.
• Taking in Iconic Views of the Sea: Visit the Augustus Gardens for breathtaking panoramic views of the Mediterranean Sea, the Faraglioni, and the winding Via Krupp, capturing the beauty and serenity of Capri’s coastal landscape.

Artisanal food Buffalo Mozzarella

• Experience the essence of Italian tradition at Tenuta Vannulo, where buffalo roam freely on lush pastures.
• Witness the meticulous process of crafting buffalo mozzarella, from milking to artisanal cheese-making techniques.
• Indulge in fresh mozzarella di bufala, renowned for its creamy texture and exquisite flavor, amidst scenic countryside surroundings.

Campania viticulture Tasting Wine in 4 Sub-Regions

The wines of Campania are characterized by their ancient origins and volcanic terroir, producing crisp whites and robust reds such as Aglianico, reflecting the region’s rich viticultural history and diverse terroirs.

• Vesuvio DOC: Visit vineyards on the fertile slopes of Mount Vesuvius, where volcanic soil enriches the flavor of local wines like Lacryma Christi. Enjoy a guided tour and tasting session, savoring the unique mineral notes.
• Costa d’Amalfi DOC: Explore the terraced vineyards along the Amalfi Coast, sampling aromatic whites and rich reds. Enjoy a wine tasting experience with stunning views of the Mediterranean, discovering the influence of the coastal climate on the wines.
• Fiano di Avellino DOCG: Travel to Avellino to taste the highly-regarded Fiano wines, known for their complexity and longevity. Tour two local wineries to learn about traditional production methods and savor the wine’s floral and honeyed aromas.
• Sant’Agata dei Goti DOC: Discover this picturesque village’s vineyards, where the distinctive Aglianico and Falanghina grapes thrive. Participate in a wine tasting that highlights the region’s rich history and the unique characteristics of its wines.

Travel back in time Pompeii and Vesuvius National Park

• Explore Ancient Pompeii: Step back in time as you wander through the well-preserved ruins of Pompeii, discovering the fascinating history of this ancient Roman city frozen in time by the eruption of Mount Vesuvius.
• Sorrentino Vini Experience: Savor wines cultivated in the fertile volcanic soil of Vesuvius National Park at Sorrentino Vini, a family-owned winery known for its unique terroir and sustainable practices.
• Stunning Vesuvius Views: Enjoy breathtaking views of Mount Vesuvius while touring the vineyards, where history and nature blend seamlessly to create unforgettable experiences.

Campania cuisine Local Delights

• Indulge in Traditional Pasta Dishes: Taste the regional pasta specialties like spaghetti alle vongole (spaghetti with clams) and pasta e fagioli (pasta and beans), highlighting Campania’s rich culinary traditions and fresh, local ingredients.
• Savor Authentic Neapolitan Pizza: Relish the world-famous Neapolitan pizza with its perfect balance of thin, wood-fired crust, fresh tomatoes, mozzarella, and basil.
• Enjoy Street Foods: Delight in local favorites like sfogliatella, a flaky pastry filled with sweet ricotta, and cuoppo, a cone of assorted fried seafood, while exploring vibrant markets.

An integral part of the local culture Hospitality

• World-Class Cuisine: Campania and the Amalfi Coast are renowned for their culinary excellence, featuring dishes made from fresh, local ingredients like sun-ripened tomatoes, mozzarella di bufala, and seafood straight from the Tyrrhenian Sea. The region is the birthplace of iconic Italian dishes, including Neapolitan pizza and spaghetti alle vongole.

   

• Charming and Diverse Dining Venues: From Michelin-starred restaurants perched on cliffside terraces with breathtaking views to cozy trattorias nestled in historic villages, the dining scene offers a mix of luxury and authenticity, catering to a wide range of tastes and budgets.

   

• Warm and Welcoming Hospitality: The locals are known for their warm hospitality, making every dining experience feel personal and inviting. Whether you’re enjoying a casual meal at a beachside café or a fine dining experience, expect attentive service and a genuine passion for food and culture.