VIP Italian Wine Tasting at Le Dû Wines
12
Nov 2024

VIP Italian Wine Tasting at Le Dû Wines

Indulge in some of Italy’s finest wines at an exclusive tasting experience—savor and explore select vintages with a Sommelier host.

12
Nov 2024

VIP Italian Wine Tasting at Le Dû Wines

Indulge in some of Italy’s finest wines at an exclusive tasting experience—savor and explore select vintages with a Sommelier host.

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Type Local Tasting
Location Le Dû Wines
600 Washington Street, ground floor
New York, NY 10014
Tags amalfi / amalfi coast / campania / italy / piedmont
Schedule
12
Nov 2024
  • Tasting 12 Nov, 6:00 - 8:00 pm
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Overview

Join us for an unforgettable VIP Italian wine-tasting event at Le Dû Wines in Manhattan's West Village on Tuesday, November 12, 2024 from 6:00-8:00 PM. Hosted by Sam Kimball, founder of Crush Wine Experiences and a certified sommelier, this exclusive evening will transport you to Italy's iconic Piedmont and the Amalfi Coast wine regions, renowned for their rich history, unique terroirs, and unforgettable flavors. Tickets are $25 per person. The curated wine selection features six exquisite wines, including: From Piedmont:
  1. the crisp Altre Vie Roero Arneis ‘Anfora’ 2022
  2. the vibrant Sandrone Dolcetto d'Alba 2020
  3. the legendary Vajra ‘Albe’ Barolo 2020
From Campania:
  1. the coastal freshness of Marisa Cuomo Costa d'Amalfi Bianco 2022
  2. the volcanic heritage of Mastroberardino Lacryma Christi del Vesuvio 2022
  3. the bold Vicus Irpinia Aglianico 2018
Each wine will be paired with premium cheeses and charcuterie from Murray's Cheese to enhance your tasting journey. As a special highlight, we’ll also introduce our 2025 culinary tours to Piedmont and the Amalfi Coast, showcasing unique food, wine, and cultural experiences. Discover the truffle-rich landscapes of Piedmont, the vineyards along the Amalfi cliffs, and exclusive access to celebrated Italian chefs and winemakers. Whether you're a seasoned wine lover or just beginning your journey, this intimate evening at the award-winning Le Dû Wines is your gateway to Italy’s finest. Spaces are limited—reserve now to secure your place on this Italian vinous adventure!

Altre Vie Roero Arneis ‘Anfora’ 2022

  • Vibrant and Refreshing: Bursting with fleshy apple and bright lemon, this wine reflects sunlight in every sip.
  • Complex Layers: A lively acidity hums alongside hints of greengage plum, white cherry, and a subtle tarragon finish.
  • Ideal Pairing: With its 3-dimensional texture, it pairs beautifully with light chicken dishes.
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Sandrone Dolcetto d'Alba 2020

  • Tasting Profile: This vibrant Dolcetto reveals notes of dark cherries, blackberries, and a touch of spice, with soft tannins and a fresh, balanced acidity that brings vibrancy to each sip.
  • Winemaking Style: Crafted by Luciano Sandrone in Piedmont, Italy, this wine showcases a commitment to terroir-driven, minimally interventionist winemaking, emphasizing the purity of the Dolcetto grape.
  • Pairing Suggestions: Perfect with Italian pasta dishes, risottos, and aged cheeses, this wine complements a variety of dishes, making it a versatile choice for casual meals and gatherings alike.
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Vajra ‘Albe’ Barolo 2020

  • Region & Vineyard: Produced in the Barolo DOCG of Piedmont, Italy, this wine is crafted by the renowned G.D. Vajra winery. Albe comes from high-altitude vineyards that bring finesse and freshness to each vintage.
  • Tasting Notes: A vibrant ruby-red Barolo with layered aromas of cherry, rose petals, and hints of spices like white pepper and anise. The palate unfolds with elegant tannins and a long, mineral finish, balanced by bright acidity and refined structure.
  • Food Pairing: Perfect with rich dishes like braised meats, truffle pasta, and aged cheeses, this Barolo is versatile enough for complex dishes and adds a sophisticated touch to traditional Italian fare.
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Marisa Cuomo Costa d'Amalfi Bianco 2022

  • Region & Terroir: This coastal white wine hails from the Amalfi Coast, where steep, sun-soaked vineyards overlook the Mediterranean. Its grapes, primarily Falanghina and Biancolella, thrive in the unique limestone-rich soils that impart a distinct mineral quality.
  • Tasting Notes: The 2022 vintage offers a fresh bouquet of citrus, green apple, and white flowers. On the palate, it’s vibrant and refreshing, with hints of sea salt and a bright, lively acidity that reflects its coastal origins.
  • Woman Winemaker: Crafted by Marisa Cuomo, one of Italy’s iconic women in winemaking, this wine exemplifies her commitment to terroir-driven wines that celebrate the unique characteristics of the Amalfi region.
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Mastroberardino Lacryma Christi del Vesuvio 2022

  • Origin: Crafted in the Campania region of Italy, this wine is grown on the volcanic slopes of Mount Vesuvius, lending a unique mineral character to each sip. Mastroberardino, a historic and esteemed producer, has championed this area for centuries.
  • Tasting Notes: Lacryma Christi del Vesuvio 2022 offers a bright, refreshing profile with notes of ripe red cherries, blackberries, and subtle earthy undertones. The volcanic soil adds a distinct minerality that complements its balanced acidity and smooth, velvety texture.
  • Food Pairing: This wine is an ideal pairing for traditional Italian dishes, such as pasta with tomato-based sauces, roasted meats, and aged cheeses, enhancing the flavors and adding a touch of Campanian terroir to the table.
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Vicus Irpinia Aglianico 2018

  • Region & Terroir: Crafted in Campania’s Irpinia region, known for its volcanic soils, which impart a unique mineral character to the wine.
  • Tasting Profile: Deep ruby in color, this Aglianico offers intense flavors of dark cherry, plum, and a touch of earthy spice, complemented by firm tannins and a lingering finish.
  • Winemaking & Aging: Aged in oak barrels, enhancing its structure and complexity, this 2018 vintage balances rich fruit notes with a refined, elegant profile, ideal for cellaring.
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Murray’s Cheese Curated Pairings: Carefully crafted cheese and charcuterie with a diverse array of artisanal cheeses, cured meats, seasonal fruits, nuts, dried fruits, pickles, and a selection of jams—each chosen to perfectly complement six unique wines from Piedmont and Campania, highlighting the flavors of both Italian regions.

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