Upstate Vodka – Mixology Session for Fall
21
Sep 2022

Upstate Vodka – Mixology Session for Fall

Meet your new favorite cocktails

21
Sep 2022

Upstate Vodka – Mixology Session for Fall

Meet your new favorite cocktails

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Type Virtual Tasting
Virtual platform
Tags apples / mixology / new york / upstate vodka / vodka tasting
Schedule
21
Sep 2022
  • Zoom session 21 Sep, 7:00 - 8:00 pm
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Overview

Join us for a fall virtual mixology session with Upstate Vodka. Handcrafted in small batches and all-natural, this award-winning vodka is Certified Gluten-Free and Kosher. Every bottle contains 70-80 apples from local New York state farms. Macerated, distilled, and bottled under one roof, Upstate has a unique, light, crisp mouthfeel. Upstate Vodka's mixologist Will Hadjigeorgalis will join us and create 2 new cocktail recipes that are simple, easy to make, and will stun at your next party.
PRESENTING SPONSOR Sponsor logo

New York Grown

  • Upstate Vodka is living proof that you can create an outstanding vodka from apples. Grain-based vodka may be cheaper to produce, but for them, quality is what’s important.
  • It is an excellent choice for drinking over ice or as a base for a cocktail.
  • Purchase Upstate Vodka here. Also, complimentary shipping when you buy two bottles or more.
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Cocktails for the fall

  • Upstate Vodka worked with Ginn Choe (mixologist at Chapel Bar in NYC) to create these extraordinary cocktails for fall.
  • Veteran mixologist Will Hadjigeorgalis will introduce this premium spirit made 100% from NY State apples. And he will teach us how to make two (2) delicious fall cocktails
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Drink #1: Cranberry Gimlet

1 oz Lime juice

1 oz simple syrup

1 oz cranberry juice cocktail

2 oz Upstate Vodka

Combine all ingredients into a Boston shaker. Add ice. Shake until well chilled. Strain into a coupe glass. Garnish with a dehydrated lime wheel.
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Cocktail #2: Spiced Cider

1 oz Lemon Juice

1 oz Chai Tea Syrup

2 oz of Apple Cider

2 oz of Upstate Vodka

Combine all ingredients into a Boston shaker. Add ice. Shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with cinnamon stick. To make chai tea syrup: Use 8 chai tea bags and brew with 8oz of boiling water. After about 5 minutes, remove tea bags and add one cup of sugar and stir until dissolved.
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