The Jam Stand & Sparkling Pointe Winery

• We will be talking about “Jam, Cheese, and Wine…Pairings You Need To Know About.”
• What jam and cheese goes with sparkling rosé?
• What dry brut-style bubly goes with Blueberry Bourbon Jam?

Sparkling Pointe’s state of the art winemaking facility is dedicated to the exclusive production of Méthode Champenoise Sparkling Wines. The winery features a bladder press for gentle whole cluster pressing of the grapes, a tank room of 30,000 gallons for temperature controlled fermentations, 3,000 bottle-per-hour bottling line, 2,000 bottle gyro pallet riddling machine, fully automated disgorging line, and a well-equipped laboratory delivering daily wine analysis. A reserve room holds 1,700 gallons of base wines aged in French oak and stored in stainless steel drums.

• Sparkling Pointe’s vineyards are located on the picturesque North Fork, 85 miles from NYC

• Long Island is one of America’s most diverse wine growing regions, producing exciting, high-quality wines. With a wide range of grapes that successfully grow in Long Island’s cool maritime climate, the region produces wine with moderate alcohol, intense aromatics and crisp acidity.