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La Dolce Vita Dinner: Wines of Piedmont

26

Mar 2026

La Dolce Vita Dinner: Wines of Piedmont

A six-wine journey with a four-course Italian feast

26

Mar 2026

Welcome Aperitivo 26 Mar, 6:30 - 7:00 pm
Wine Dinner 26 Mar, 7:00 - 9:00 pm

La Dolce Vita Dinner: Wines of Piedmont

A six-wine journey with a four-course Italian feast

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Type Local Tasting

Location Rafele Ristorante
29 A 7th Ave South
New York, NY 10014

Tags barbaresco / fine dining / food and wine / food pairing / italian wine / italy / nebbiolo / piedmont / wine pairing

Schedule

26

Mar 2026

Welcome Aperitivo 26 Mar, 6:30 - 7:00 pm
Wine Dinner 26 Mar, 7:00 - 9:00 pm

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Overview

Join Crush Wine Experiences for an unforgettable VIP wine dinner at Rafele, one of NYC’s most beloved Italian restaurants. This exclusive evening will spotlight 6 exceptional wines from Italy’s Piedmont region—home to some of the world’s most revered expressions of Barbera and Nebbiolo—paired with a four-course menu crafted by Rafele’s chefs. From crisp, refreshing whites and vibrant rosé to structured Barbera and the layered complexity of Piedmont’s noble reds, each wine reflects the elegance, heritage, and terroir of northern Italy. Thoughtfully paired courses highlight the harmony between these celebrated wines and Rafele’s seasonal Italian cuisine, creating an experience of flavors that builds from bright and lively to rich and nuanced. Join us for an evening of discovery, fine dining, and authentic Italian hospitality. This event is 21+ and limited tickets are available.

Supporting Partner

Speaker: Pietro Romani

Pietro Romani runs a premier New York City-based wine firm specializing in the import and distribution of select fine wines, primarily from Italy.
Born and raised in the Veneto region of Italy, Pietro has extensive expertise in wine importing and distribution
Over the years, he has developed an uncanny knack for identifying hidden gems and hard-to-find selections. He can find that $25 bottle that drinks like a $75 bottle.

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Rafele Ristorante

In the historic West Village of New York City, Rafele delivers authentic Neapolitan flavors to the Big Apple. 12 years ago, Raffaele Ronca and Romeo Palmisano, a longtime friend and fellow native of Naples, began discussing the possibility of one day opening their own restaurant.
Working together with a unified vision they planned every detail, from the eclectic menu of regional Neapolitan favorites and fresh daily made pastas, to various meat dishes, fresh delights from the sea and a renowned wine list.
The result of their hard work was realized in the summer of 2012 with the opening of their debut restaurant, Rafele.

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First Course

WINES

Gavi di Gavi Il Rocchin 2024
Dolcetto Rose Diego Pressenda 2024

MENU

Insalata del mercato: Mixed greens, onion, tomato, radish, lemon dressing
Fried calamari: Lightly fried squid. Marinara sauce
Polpettine carroza: Veal and beef meatballs baked with mozzarella

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Second Course

WINES

Barbera D’Asti Marchese Incisa Della Rochetta Valmorena 2023
Barbera D’Alba Bussa Soprano 2012

PASTA

Paccheri Amatriciana, Pork cheek, tomato sauce, pecorino cheese
Linguini pomodoro, House tomato sauce, garlic, basil

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Third Course

WINES

Nebbiolo Bussa Soprano 2020
Barbaresco Bussa Soprano 2017

ENTREES

Branzino: Grilled sea bass, Italian herbs, white wine, lemon
Maiale: Pan-seared pork chop, white wine sauce

SIDES PER LA TAVOLA

Sautéed spinach
Roasted potatoes

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