Chile Uncorked: A VIP Wine Dinner at Rafele

Chile Uncorked: A VIP Wine Dinner at Rafele

Chile in the Glass. Italy on the Plate. One Epic Night.

Type Local Tasting
Location Rafele Ristorante
29 A 7th Ave South
New York, NY 10014
Tags chilean wine / fine dining / food and wine / food pairing / wine pairing
Schedule
  • Welcome Aperitivo 04 Jun, 6:30 - 7:00 pm
  • Wine Dinner 04 Jun, 7:00 - 9:00 pm

Overview

Join us for an intimate evening of vibrant Chilean wines and elevated Italian cuisine at Rafele NYC. This exclusive wine dinner features six wines paired across four thoughtfully curated courses, showcasing the remarkable diversity of Chile's most celebrated wine regions — from the cool coastal valleys to the sun-drenched slopes of the Andes. Each pour is selected to complement Rafele's seasonal menu in surprising and delicious ways. Guests will enjoy a guided tasting led by featured speaker César Baez — a Chile native, enologist, and the founder and winemaker behind Trotamundos, whose artisanal, low-intervention wines from select single vineyards have earned world-class recognition. Discover how terroir, tradition, and a lifetime of winemaking passion come together at the table — right in the heart of New York City. 🍷 Must be 21+. Limited tickets are available.
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Speaker: Cesar Baez, Trotamundos winemaker

  • 🍷 Chile native and veteran enologist with 40+ years in the U.S. wine industry, now bringing his life’s work full circle as founder of Baeza Family Cellars and the Trotamundos wine label
  • 🍇 Crafts artisanal, low-intervention wines from select single vineyards across Chile’s most distinctive appellations — from Maipo Alto to the Bio Bio Valley
  • 🌍 Co-creator of Trotamundos (“world traveler”) alongside Chilean winemaker Miguel Besoaín, blending Old World Burgundian technique with the pure, expressive terroir of his native Chile

Rafele Ristorante

  • In the historic West Village of New York City, Rafele delivers authentic Neapolitan flavors to the Big Apple. 12 years ago, Raffaele Ronca and Romeo Palmisano, a longtime friend and fellow native of Naples, began discussing the possibility of one day opening their own restaurant.
  • Working together with a unified vision they planned every detail, from the eclectic menu of regional Neapolitan favorites and fresh daily made pastas, to various meat dishes, fresh delights from the sea and a renowned wine list.
  • The result of their hard work was realized in the summer of 2012 with the opening of their debut restaurant, Rafele.

Antipasti Course

WINE

  • Trotamundos Sauvignon Blanc 2024
  • Trotamundos Riesling 2022

MENU

  • Cavolfiore: roasted cauliflower, black currants, pine nuts and breadcrumbs
  • Parmigiana Di Melanzane (GF) – Layers of eggplant, Grana Padano, basil, buffalo mozzarella, house tomato sauce

Pasta Course

WINES

  • Trotamundos Chardonnay 2023
  • Trotamundos Pinot Noir 2023

PASTA

  • Tonnarelli Cacio E Pepe: Tonnarelli, Pecorino Romano, black pepper, Roman style
  • Tagliolini Al Funghi: house-made pasta with mixed mushrooms and truffle paté

Main Course

WINES

  • Trotamundos Cabernet Sauvignon 2023
  • Trotamundos Carménère 2022

ENTREES (choice of one)

  • Galletto Arrosto (GF): Roasted organic chicken with Italian herbs
  • Fritto Misto: Fried calamari and shrimp with zucchini, fennel, sage, lemon

SIDES PER LA TAVOLA

  • Sautéed spinach
  • Roasted potatoes

Dessert Course

DESSERTS

  • Tiramisu
  • Cheesecake
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