VIP Wine Dinner – Under The Tuscan Sun

In the historic West Village of New York City, Rafele delivers authentic Italian cuisine to the Big Apple. 12 years ago, Raffaele Ronca and Romeo Palmisano, a longtime friend and fellow native of Campania, began discussing the possibility of opening their own restaurant. Their idea was one that would avoid the clichés of traditional Italian cuisine and instead feature exquisite delicacies inspired by their beloved homeland.

Working together with a unified vision they planned every detail, from the eclectic menu of regional Neapolitan favorites and fresh daily made pastas, to various meat dishes, fresh delights from the sea, and an excellent wine list.

The result of their hard work was realized in the summer of 2012 with the opening of Rafele.

• A True Taste of Italy – Begin with a refined Italian appetizer showcasing seasonal ingredients and classic techniques, paired to complement the first wines and set the tone for an elegant evening.

• Primi & Secondi – Enjoy a house-made pasta course rooted in regional Italian tradition, followed by a beautifully prepared main highlighting premium proteins, rustic flavors, and thoughtful wine pairings.

• La Dolce Vita – Conclude with a traditional Italian dessert, crafted in-house, celebrating the heritage, warmth, and authenticity of Rafele’s Italian ownership and culinary philosophy.