VIP Wine Tasting Dinner: Robert Biale & Ridge Vineyards

choice of

Scallop Crudo gf
orange, yuzu kosho, sesame
— or —
Honeycrisp Apple Salad gf / v
shaved fennel, celery, stilton vinaigrette

White wines:

1. Biale Clementina Greco 2022
2. Ridge Grenache Blanc 2022

choice of

Pan Roasted Branzino gf
cannellini beans, preserved sungolds, smoked tomato dashi
— or —
Long Island Duck Breast
seared maitake mushrooms, celery root puree, spiced port reduction

Red wines:

1. Biale RW Moore Zinfandel 2021
2. Ridge Ridge Pagani Ranch Zinfandel 2021 (120 yr old vines)

• Born and raised in Napa, Robert (Bob) Biale is the son and grandson of Napa Valley grape growers. Working the farm was an integral part of growing up, but he left the ranch after high school to explore other horizons. While studying engineering at San Diego State, Bob served in the Navy Reserves as a Search & Rescue Air Crewman.
• In 1991, Bob and his partners and his father, Aldo Biale, formed Robert Biale Vineyards.
• Today, Bob is the owner, President, and Manager of Vineyard Operations and Grower Relations. He is also a past president of Zinfandel Advocates and Producers

• The Leroy House is a uniquely American neighborhood restaurant and bar that resides on the ground floor of a beautiful townhome in New York City’s historic West Village.
• The menu showcases the freshest seasonal ingredients through a variety of delectable pasta, meat, and seafood dishes accompanied by homemade desserts.
• The Leroy House brings the best of today’s New American cuisine to the West Village where time-honored techniques, regional, sustainable and source-verified ingredients and warm hospitality come together to create a nostalgic dining experience.
• The main dining room seats guests in an ambience of tranquility with handpainted, French wallpaper, leather banquette seats, and a window onto the restaurant’s private garden.