Touring Tuscany: A Week of Food, Wine and Culture

• Discover Ancient architecture, sweeping piazzas, and soaring churches.
• Florence is the capital of Tuscany, and home to many masterpieces of Renaissance art and architecture.
• We will take a walking tour of Florence with a local City Guide, visiting the exteriors of Piazza Signoria, Santa Croce square, the Cathedral and Batipstery.

• The Chianti region stretches between Florence and Siena and includes 14 towns.
• The area is small but “Chianti Classico” has been produced there for over 2,000 years
• We will visit an historic hamlet, the cellars of Castello di Volpaia, and the Poggio Amorelli winery.

• Tuscany is one of the most abundant agricultural regions in Italy, featuring wheat, olives, olive oil —  and wines.
• Many vegetables and fruits are cultivated, as are cattle, dairy, pigs, and poultry.

• Sam (at left with Tommaso Squarcia, Manager of Castello Tricerchi winery) is a WSET-certified sommelier and co-founder of Crush Wine Experiences, NY’s leading food & wine experience company.
• He has traveled to Europe extensively on cultural and wine tours at some of the continent’s leading wineries.
• Sam knows the wines, cuisine and local culture of Tuscany. And as a wine professional, he brings an added dimension to the tour.

$3,850.00 per person, double occupancy (private room)

$4.350.00 per person, single occupancy (private room)

(Rates are inclusive of taxes and fees)

Click here to reserve your room

Note: This is a boutique, intimate tour experience, limited to 18 guests + 2 hosts

High quality of food, wine, destinations, and a small bus that can go where larger tours cannot.