Honkaku Spirits Tasting at Ambassador Wines & Spirits
Honkaku Spirits Tasting at Ambassador Wines & Spirits
Come taste and learn about artisanal, koji-fermented spirits of Japan including premium koji whiskey, craft shochu, and aged awamori from 22 family-run distilleries established between 1745-1947. Koji has been used for more than 1,200 years to create umami-laden Japanese specialties such as sake, soy sauce, mirin, and miso.
The perfect experience for the well-traveled who haven’t yet seen this magical island
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