Old School Wine and Dining!
Old School Wine and Dining!
Led by writer, lecturer, and culinary historian Carl Raymond, our digital showcase of food and dining in New York’s Gilded Age will include:
Afterward, we’ll have a Q&A session with Carl — any and all questions about food and dining in New York’s Gilded Age are welcomed and encouraged!
Can’t make it live? Don’t worry, you’ll have access to the full replay for one week!
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