If hospitality could be harvested, there’s no doubt that Richard and Rachel Magnanini would enjoy bumper crops each year. What isn’t homemade at Magnanini is handmade. In fact, the personal touch is evident at Magnanini in everything from Rachel’s homemade delicacies; Richard’s proudest blends of wine, and to his father’s architectural work. From the outset, Galba, who worked in the vineyards when he was a youngster in Italy, has been intent on making the Magnanini Winery a family affair. It has been exactly that since the winery was established in 1983 to the first bottling a year later. In the spring of 1985, the family-style European restaurant was opened.
