Patrice DeMay is the owner and Wine Master of Chateau Renaissance Wine Cellars. He comes from France where his family has been making award winning wines and sparkling wine for generations dating back over 400 years! He is a true master of his trade! He specializes in the oldest and traditional ways of making wines and New York State Champagne. At Chateau Renissance Wine Cellers we still use, “Methode Champenoise.” A hand crafted method developed in France in 1638 which is known to produce the finest of Champagne wine sparkles. Come in for complimentary wine tastings and experience the quailty! See what sets us apart from the rest!
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